Kerala Tops FSSAI State Food Safety Index 2024

Kerala’s Food Safety Model

• Comprehensive Food Safety Policies: Kerala has implemented rigorous quality checks and increased the frequency of inspections to ensure compliance with safety standards.
• Specialised Food Safety Squads: Teams monitor high-risk areas like street food vendors & restaurants.
• Public Health Initiatives: Projects like the Safe Kerala initiative ensure food vendors meet hygiene.
• Community Engagement: Engages with the food business community to train and certify food handlers.
• Digitalisation Efforts: Online systems for license issuance and food testing reports.
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How will the Kerala Model be Implemented Across India?

• Adopting Rigorous Inspection Protocols: States can increase the frequency and thoroughness of food safety inspections.
• Establishing Specialised Squads: Creating dedicated teams to monitor high-risk food areas can help maintain high safety standards.
• Launching Public Health Campaigns: Initiatives similar to Safe Kerala can be introduced to educate and enforce hygiene standards among food vendors.
• Engaging with Communities: Training and certifying food handlers can ensure widespread compliance with safety norms.
• Leveraging Technology: Implementing digital systems for licensing and testing can enhance efficiency and transparency.